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Determination of bisphenol a in doogh (a yogurt-based Iranian drink) by magnetic-SPE (MWCNT-Fe3O4)/GC-MS method and human health risk assessment

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Pubblicato in:Scientific Reports (Nature Publisher Group) vol. 15, no. 1 (2025), p. 41672-41685
Autore principale: Rezapour, Zahra
Altri autori: Arabameri, Majid, Shariatifar, Nabi, Hamedi, Hassan
Pubblicazione:
Nature Publishing Group
Soggetti:
Varian Inc
United States > US
Food safety
Gas chromatography
Public health
Food products
Food contamination & poisoning
Yogurt
Mass spectrometry
Contaminants
Bisphenol A
Chromatography
Chemical contaminants
Risk assessment
Endocrine disruptors
Polychlorinated biphenyls > PCB
Scanning electron microscopy
Composite materials
Nanotubes
Nanotechnology
Storage conditions
Iron oxides
Health risks
Fourier transforms
Carbon
Mass spectroscopy
Dairy products
Monte Carlo simulation
Environmental
Accesso online:Citation/Abstract
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