Determination of bisphenol a in doogh (a yogurt-based Iranian drink) by magnetic-SPE (MWCNT-Fe3O4)/GC-MS method and human health risk assessment

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Veröffentlicht in:	Scientific Reports (Nature Publisher Group) vol. 15, no. 1 (2025), p. 41672-41685
1. Verfasser:	Rezapour, Zahra
Weitere Verfasser:	Arabameri, Majid, Shariatifar, Nabi, Hamedi, Hassan
Veröffentlicht:	Nature Publishing Group
Schlagworte:	Varian Inc United States > US Food safety Gas chromatography Public health Food products Food contamination & poisoning Yogurt Mass spectrometry Contaminants Bisphenol A Chromatography Chemical contaminants Risk assessment Endocrine disruptors Polychlorinated biphenyls > PCB Scanning electron microscopy Composite materials Nanotubes Nanotechnology Storage conditions Iron oxides Health risks Fourier transforms Carbon Mass spectroscopy Dairy products Monte Carlo simulation Environmental
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