Relationship between stress, diet, and gut microbiota: a cross-sectional study

Сохранить в:

Библиографические подробности
Опубликовано в::	Nutrition & Metabolism vol. 22, no. 1 (Dec 2025), p. 122
Главный автор:	Ahmed, Faiyaz
Другие авторы:	Alhodieb, Fahad Saad, Alsanie, Saleh A., Rasheed, Musarrat, Ndagire, Catherine Tamale
Опубликовано:	Springer Nature B.V.
Предметы:	Physiology Population Hormones Food preferences Public health Probiotics Microbiota Cross-sectional studies Eating behavior Nutrition research Brain research Questionnaires Diet Gastrointestinal tract Processed foods Demography Ethics Food processing Microbiomes Psychologists Dietary intake Intestinal microflora Stress Nutritionists Hypotheses Gut microbiota Dietary fiber Mental health Digestive system Digestive system diseases Lifestyles Gut-brain axis Irritable bowel syndrome Food intake
Online-ссылка:	Citation/Abstract Full Text Full Text - PDF
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!