Relationship between stress, diet, and gut microbiota: a cross-sectional study

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Publicado en:	Nutrition & Metabolism vol. 22, no. 1 (Dec 2025), p. 122
Autor principal:	Ahmed, Faiyaz
Otros Autores:	Alhodieb, Fahad Saad, Alsanie, Saleh A., Rasheed, Musarrat, Ndagire, Catherine Tamale
Publicado:	Springer Nature B.V.
Materias:	Physiology Population Hormones Food preferences Public health Probiotics Microbiota Cross-sectional studies Eating behavior Nutrition research Brain research Questionnaires Diet Gastrointestinal tract Processed foods Demography Ethics Food processing Microbiomes Psychologists Dietary intake Intestinal microflora Stress Nutritionists Hypotheses Gut microbiota Dietary fiber Mental health Digestive system Digestive system diseases Lifestyles Gut-brain axis Irritable bowel syndrome Food intake
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