Basic food processing = Procesamiento de alimentos básicos /
Gardado en:
| Autor Corporativo: | |
|---|---|
| Formato: | Libro |
| Idioma: | Lingua castelá inglés |
| Publicado: |
Sin lugar :
FAO Regional Office for Latin America and the Caribbean,
c1985.
|
| Materias: | |
| Acceso en liña: | Ver en el OPAC |
| Etiquetas: |
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| LEADER | 00000cam a2200000a 44500 | ||
|---|---|---|---|
| 007 | t | ||
| 008 | 121105s1985 000|0 spa | ||
| 040 | |a SV-SsUSB |b spa |2 rdaLDR/18i | ||
| 041 | |a eng | ||
| 082 | 0 | 4 | |a 641.3 |b C375b |
| 110 | 1 | 0 | |a Caribbeab Agroindustrial Development Network- CAIDEN |
| 245 | 1 | 0 | |a Basic food processing = Procesamiento de alimentos básicos / |c Technical Cooperation Programme for Caribbean Agroindustrial Development Network - CADEIN |
| 260 | |a Sin lugar : |b FAO Regional Office for Latin America and the Caribbean, |c c1985. | ||
| 300 | |a xxv, 363 páginas : |b ilustraciones ; |c 28 cm | ||
| 336 | |a Texto |b txt |2 rdacontent | ||
| 337 | |a No mediado |b n |2 rdamedia | ||
| 338 | |a Volumen |b n |2 rdacarrier | ||
| 592 | |a Role of agro-industrias in national and rural development -- Nutritional considerations for foods: food composition and value. Nutritional role. Food toxicity and infections. Food habits -- Post harvest physiology and storage of fresh fruit and vegetables -- Food processing and preservation -- Food quality assessment. | ||
| 650 | 7 | |a Industrias alimenticias |2 lemb | |
| 650 | 7 | |a Procesamiento de alimentos |2 lemb | |
| 653 | 0 | 2 | |a Agroindustrias |
| 942 | |c Books | ||
| 991 | |a SV_Esmeralda | ||
| 992 | |a 05/11/2012 | ||
| 999 | |c 105158 |d 105158 | ||
| 952 | |1 Disponible |2 Dewey Decimal Classification |8 Colección General |a Biblioteca Facultad Multidisciplinaria Paracentral |b Biblioteca Facultad Multidisciplinaria Paracentral |c Colección General |d 2013-03-08 |l 3 |o 641. 3 C375b |p 70007649 |r 2023-08-10 00:00:00 |s 2023-08-10 |w 2013-03-08 |y Books | ||