Seoul food Korean cookbook Korean cooking from kimchi and bibimbap to fried chicken and bingsoo
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| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Berkeley, California
Rockridge Press
©2015
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| Matèries: | |
| Accés en línia: | Veure a l'OPAC |
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| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 008 | 181011s2015 us a g 000a eng d | ||
| 003 | SV-SsUSB | ||
| 005 | 20190221205919.0 | ||
| 999 | |c 187413 |d 188017 | ||
| 020 | |a 9781623156510 | ||
| 020 | |a 1623156513 | ||
| 040 | |a 122004 |c SV-SsUSB |b spa |e rda | ||
| 082 | 0 | 4 | |2 20 |a 641.59 |b I31s |
| 100 | 1 | |a Imatome-Yun, Naomi |e autor | |
| 245 | 1 | 0 | |a Seoul food Korean cookbook |b Korean cooking from kimchi and bibimbap to fried chicken and bingsoo |c Naomi Imatome-Yun |
| 246 | 1 | |a 서울음식 한국요리책 | |
| 264 | 4 | |a Berkeley, California |b Rockridge Press |c ©2015 | |
| 300 | |a 230 páginas |b ilustraciones (color) |c 24 cm | ||
| 336 | |2 rdacontent |a texto |b txt | ||
| 337 | |2 rdamedia |a sin mediación |b n | ||
| 338 | |2 rdacarrier |a volumen |b nc | ||
| 650 | 7 | |2 lemb |a Cocina coreana | |
| 653 | |a 필리핀 |a 다문화 |a 요리 |a Cooking |a Noodle | ||
| 700 | 1 | |a 이마토메-윤, 나오미 | |
| 942 | |2 Dewey Decimal Classification |c Libros | ||
| 990 | |a bh_rina | ||
| 952 | |1 Disponible |2 Dewey Decimal Classification |8 Window on Korea |a Biblioteca de Ciencias y Humanidades |b Biblioteca de Ciencias y Humanidades |c Window on Korea |d 2015-10-15 |e donación de Corea |i 14202256 |l 0 |o 641.59 I31s |p 14202256 |r 2018-10-11 00:00:00 |w 2018-10-11 |y Libros | ||