Kimchi : essential recipes of the Korean kitchen /
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity.
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Main Author: | |
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Other Authors: | , , |
Format: | Book |
Language: | English |
Published: |
London :
Pavilion,
2014.
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Subjects: | |
Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca de Ciencias y Humanidades
Call Number: |
641.59 B998k |
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Copy | On Shelf |