Style de citation APA (7e éd.)
Weaver, C. M., & Daniel, J. R. The food chemistry: A manual for experimental foods,dietetics, and food scientists (Second edition.).
Style de citation Chicago (17e éd.)
Weaver, Connie M., et James R. Daniel. The Food Chemistry: A Manual for Experimental Foods,dietetics, and Food Scientists. Second edition.
Style de citation MLA (9e éd.)
Weaver, Connie M., et James R. Daniel. The Food Chemistry: A Manual for Experimental Foods,dietetics, and Food Scientists. Second edition.
Attention : ces citations peuvent ne pas être correctes à 100%.