Weaver, C. M., & Daniel, J. R. The food chemistry: A manual for experimental foods,dietetics, and food scientists (Second edition.).
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Chicago Style (17th ed.) Citation
Weaver, Connie M., and James R. Daniel. The Food Chemistry: A Manual for Experimental Foods,dietetics, and Food Scientists. Second edition.
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MLA (9th ed.) Citation
Weaver, Connie M., and James R. Daniel. The Food Chemistry: A Manual for Experimental Foods,dietetics, and Food Scientists. Second edition.
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Warning: These citations may not always be 100% accurate.