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Rice and rice diets /

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations Nutrition Division
Format: Book
Language:English
Series:FAO Nutricional Studies ;
Subjects:
Arroz
Online Access:View in OPAC
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Table of Contents:
  • Historical background
  • Nutrition of the rice eater
  • Nutrient content of rice
  • Effects of processing and Household preparation on nutritive value
  • Improvement in the nutririve value of rice as consumed
  • Rice diets
  • Antecedentes históricos
  • Nutrición del consumidor de arroz
  • Contenido de nutrientes del arroz
  • Efectos del procesamiento y la preparación doméstica sobre el valor nutritivo
  • Mejora del valor nutritivo del arroz tal como se consume
  • Dietas a base de arroz

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