Microbiología moderna de los alimentos /

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Bibliographic Details
Main Author: Jay, James M. (James Monroe), 1927- (autor.)
Other Authors: Loessner, Martin J. (autor.), Golden, David Allen, 1963- (autor.), Ordóñez Pereda, Juan A. (traductor.)
Format: Book
Language:Spanish
English
Published: Zaragoza : Acribia, 2005.
Edition:Quinta edición.
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Online Access:View in OPAC
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