Food flavour technology /
Bewaard in:
| Andere auteurs: | |
|---|---|
| Formaat: | Boek |
| Taal: | Spaans |
| Reeks: | Sheffie Food Technology
|
| Onderwerpen: | |
| Online toegang: | Ver en el OPAC |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|
MARC
| LEADER | 00000nam a22000007i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 008 | 131122e2002 cn ilusgr 00| 0 spa d | ||
| 020 | |a 1841272248 | ||
| 020 | |a 0849397839 | ||
| 037 | |b CRC Press LLC 2000 Corporate Blvd. N. W. Boca Raton, FL 3343I. USA | ||
| 040 | |a SV-SsUSB |b spa |e rda | ||
| 041 | |a spa | ||
| 082 | |2 20 |a 664.21 |b F686 | ||
| 245 | 1 | 0 | |a Food flavour technology / |c edited by Andrew J. Taylor; contributors: Daniel Benczédi, y otros nueve |
| 264 | |a Canada : |b CRC Press, |c 2002 | ||
| 300 | |a xiv, 302 páginas : |c 24 cm | ||
| 336 | |2 rdacontent |a texto |b txt | ||
| 337 | |2 rdamedia |a no mediado |b n | ||
| 338 | |2 rdacarrier |a volumen |b nc | ||
| 490 | 1 | |a Sheffie Food Technology | |
| 500 | |a Incluye Índice | ||
| 504 | |a Incluye bibliografía en cadacapítulo | ||
| 505 | |a Creating and formulating flovours.--The basic chemistry and conditions underpinning reactio flavour production.--Biotechnologycal flavour generation.--Plant-derived natural sources of flavour.--Flavour encapsulation using polymer-based delivery systems.--Delivery of flavours from matrices.--Modelling flavour reléase.--Instrumental methods of analysis.--Sensory methods of flavour analysis.--Flavour legislation | ||
| 521 | |a Audiencia general | ||
| 650 | 7 | |2 armarc |a Esencias saborizantes | |
| 700 | 1 | |a Taylor, Andrew J. |e editor | |
| 942 | |2 Dewey Decimal Classification |c Libros | ||
| 999 | |c 34619 |d 34619 | ||
| 952 | |1 Disponible |2 Dewey Decimal Classification |8 Colección General |a Biblioteca de Química y Farmacia |b Biblioteca de Química y Farmacia |c Colección General |d 2007-10-19 |e SBUES |g 217.25 |l 3 |o 664.521 F686 |p 16004232 |r 2016-04-18 00:00:00 |s 2016-04-18 |t 1 |w 2013-11-22 |y Libros | ||