Sistemas de gestión de la calidad en la industria alimentaria: guía para ISO 9001/2
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España :
Acribia,
2001.
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| Subjects: | |
| Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca de Química y Farmacia
| Call Number: |
664.02 B694s |
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| Copy | On Shelf |