Methods of analysis for functional foods and nutraceuticals /
Guardat en:
| Altres autors: | |
|---|---|
| Format: | Llibre |
| Idioma: | espanyol anglès |
| Publicat: |
London :
CRC Press,
2002.
|
| Col·lecció: | Functional foods and tutraceuticals series
|
| Matèries: | |
| Accés en línia: | Veure a l'OPAC |
| Etiquetes: |
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MARC
| LEADER | 00000nam a22000007 4500 | ||
|---|---|---|---|
| 008 | 050201e2002 us d|||gr|||||||||||spa|d | ||
| 020 | |a 1566768241 | ||
| 040 | |d SV-SsUSB | ||
| 041 | |a eng | ||
| 082 | |a 613.2 |b M592 | ||
| 245 | |a Methods of analysis for functional foods and nutraceuticals / |c edited by W. Jeffrey Hurts | ||
| 260 | |a London : |b CRC Press, |c 2002. | ||
| 300 | |a [12], 400 p. : |b 24 cm. | ||
| 440 | |a Functional foods and tutraceuticals series | ||
| 500 | |a Incluye índice | ||
| 592 | |a Phytoestrogens.--Analysis of fatty acids in functional food with emphasis on w3 fatty acids and conjugated linoleic acid.--Carotenoids and provitamin A in functional foods.--Chlorophylls.--Anthocyanins.--Amino acid analysis.--Water-soluble vitamins.--Carbohydrates and other electrochemically active compounds.--Analysis of flavonoids. | ||
| 650 | |a Alimentos |x Análisis |2 LEMB | ||
| 700 | |a Hurst, W. Jeffrey |e editor | ||
| 991 | |a qqf_sonia | ||
| 992 | |a 07/03/2009 | ||
| 942 | |c Libros | ||
| 999 | |c 49702 |d 49702 | ||
| 952 | |1 Disponible |8 Colección General |a Biblioteca de Química y Farmacia |b Biblioteca de Química y Farmacia |c Colección General |d 2012-08-16 |e Sistema Bibliotecario |g 181.01 |i 16001063 |l 0 |o 613.2 M592 |p 16001063 |r 2012-08-16 00:00:00 |t 1 |w 2012-08-16 |y Libros | ||