Propuesta de obtención de indicadores ácido base a ser utilizados en valoraciones en medio acuoso a partir de extractos de Coffea arabica Café, Lippia graveolens Orégano y Raphanus sativus Rábano /
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| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
San Salvador :
Universidad de El salvador,
2009
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| Online Access: | 10134721 View in OPAC |
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10134721View in OPAC
Biblioteca Central
| Call Number: |
1601 D846p |
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Biblioteca de Química y Farmacia
| Call Number: |
1601 D852p |
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| Copy | On Shelf |
| Copy | On Shelf |