Uso de distintas alternativas vegetales, teca (Tectona grandis) y Curcuma (Curcuma longa), como colorante en la pigmentación de la yema del huevo
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| Main Author: | |
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| Other Authors: | , , |
| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
San Salvador :
Universidad Técnica Latinoamericana,
1997
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| Online Access: | View in OPAC |
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