Efecto de tres niveles de harina de cúrcuma (Curcuma longa) adicionada al concentrado comercial como pigmentante de la piel y tarsos en pollos de engorde /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
San Salvador :
UES,
1997.
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| Subjects: | |
| Online Access: | View in OPAC |
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