Identificacion de grasaas trans en muestras de chocolate blanco mediante el método de espectroscopía infrarroja
16103429
Saved in:
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | es_SV |
| Published: |
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.14492/1616 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!