Propuesta de formulación de galletas elaboradas con harina compuesta de Amaranthus cruentus (Amaranto) y Sorghum bicolor L. Moench (Sorgo)
16103579
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Thesis |
| Language: | es_SV |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.14492/1648 |
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