Alimentos : introducción, técnica y seguridad /
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| Format: | eBook |
| Language: | Spanish |
| Published: |
Buenos Aires :
Fundación Proturismo - Ediciones Turísticas,
[2011]
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| Edition: | Cuarta edición. |
| Subjects: | |
| Online Access: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/101527 View in OPAC |
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