Nutrition essentials for nursing practice /
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Philadelphia :
Wolters Kluwer Health/Lippincott Williams & Wilkins,
[2010]
|
| Eagrán: | Sixth edition. |
| Ábhair: | |
| Rochtain ar líne: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/167604 Amharc in OPAC |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ELB167604 | ||
| 003 | FINmELB | ||
| 005 | 20220615121057.0 | ||
| 006 | m o u | ||
| 007 | cr cnu|||||||| | ||
| 008 | 090710t20102010pauad ob 001 0 eng|d | ||
| 020 | |a 9781496306128 |q (e-book) | ||
| 020 | |z 9781451186123 | ||
| 035 | |a (OCoLC)676876189 | ||
| 040 | |a FINmELB |b eng |e rda |c FINmELB | ||
| 050 | 4 | |a RM216 |b .D8627 2010 | |
| 082 | 0 | |a 615.8/54 |2 22 | |
| 100 | 1 | |a Dudek, Susan G. | |
| 245 | 1 | 0 | |a Nutrition essentials for nursing practice / |c Susan G. Dudek. |
| 250 | |a Sixth edition. | ||
| 264 | 1 | |a Philadelphia : |b Wolters Kluwer Health/Lippincott Williams & Wilkins, |c [2010] | |
| 264 | 4 | |c Ã2010 | |
| 300 | |a 1 online resource (608 pages) : |b illustrations (chiefly color) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS. | |
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries. | ||
| 650 | 0 | |a Diet therapy. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Nursing. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Dudek, Susan G. |t Nutrition essentials for nursing practice. |d Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, [2010] |h x, 598 pages ; 26 cm |z 9780781784542 |w (OCoLC)ocn426115352 |w (DLC)10824289 |
| 797 | 2 | |a elibro, Corp. | |
| 856 | 4 | 0 | |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/167604 |