Nutrition essentials for nursing practice /
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Philadelphia :
Wolters Kluwer Health/Lippincott Williams & Wilkins,
[2010]
|
| Édition: | Sixth edition. |
| Sujets: | |
| Accès en ligne: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/167604 Voir à l'OPAC |
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Table des matières:
- Nutrition in nursing
- Carbohydrates
- Protein
- Lipids
- Vitamins
- Water and minerals
- Energy balance
- Guidelines for healthy eating
- Consumer issues
- Cultural and religious influences on food and nutrition
- Healthy eating for healthy babies
- Nutrition for infants, children, and adolescents
- Nutrition for older adults
- Obesity and eating disorders
- Feeding patients : oral diets and enteral and parenteral nutrition
- Nutrition for patients with metabolic or respiratory stress
- Nutrition for patients with upper gastrointestinal disorders
- Nutrition for patients with disorders of the lower GI tract and accessory organs
- Nutrition for patients with diabetes mellitus
- Nutrition for patients with cardiovascular disorders
- Nutrition for patients with kidney disorders
- Nutrition for patients with cancer or HIV/AIDS.