Nano-and microencapsulation for foods /

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Chi tiết về thư mục
Tác giả khác:	Kwak, Hae-Soo (Biên tập viên)
Định dạng:	Điện tử eBook
Ngôn ngữ:	Tiếng Anh
Được phát hành:	Chichester, England : Wiley-Blackwell, 2014.
Những chủ đề:	Food addititives. Microencapsulation. Functional foods. Controlled release preparations. Electronic books.
Truy cập trực tuyến:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/178088 Ver en el OPAC
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MARC


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245	0	0	\|a Nano-and microencapsulation for foods / \|c edited by Hae-Soo Kwak.
264		1	\|a Chichester, England : \|b Wiley-Blackwell, \|c 2014.
264		4	\|c Ã2014
300			\|a 1 online resource (438 pages, 7 unnumbered pages of plates) : \|b color illustrations
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504			\|a Includes bibliographical references at the end of each chapters and index.
588			\|a Description based on metadata supplied by the publisher and other sources.
590			\|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
650		0	\|a Food addititives.
650		0	\|a Microencapsulation.
650		0	\|a Functional foods.
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