Nutraceuticals designer foods III garlic, soy and licorice /

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Bibliographische Detailangaben
Weitere Verfasser:	Lachance, Paul A.
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Trumbull, Conn. : Food & Nutrition Press, Inc., c1997.
Schlagworte:	Nutrition. Licorice (Plant) Soyfoods. Garlic. Functional foods. Electronic books.
Online-Zugang:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/178509 Im OPAC anzeigen
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005	20200520144314.0
006	m o d \|
007	cr cn\|\|\|\|\|\|\|\|\|
008	970428s1997 ctua sb 001 0 eng d
020			\|z 0917678400
020			\|z 9780917678400
020			\|z 9780470384824
035			\|a (OCoLC)37590236
040			\|a FINmELB \|c FINmELB \|d FINmELB
050		4	\|a RA784 \|b .N836 1997
082	0	4	\|a 615.8/54 \|2 21
245	0	0	\|a Nutraceuticals \|h [electronic resource] : \|b designer foods III garlic, soy and licorice / \|c edited by Paul A. Lachance.
246	3	0	\|a Designer foods III garlic, soy, and licorice
260			\|a Trumbull, Conn. : \|b Food & Nutrition Press, Inc., \|c c1997.
300			\|a xx, 375 p. : \|b ill.
504			\|a Includes bibliographical references and index.
505	0		\|a section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications.
588			\|a Description based on metadata supplied by the publisher and other sources.
590			\|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
650		0	\|a Nutrition.
650		0	\|a Licorice (Plant)
650		0	\|a Soyfoods.
650		0	\|a Garlic.
650		0	\|a Functional foods.
655		4	\|a Electronic books.
700	1		\|a Lachance, Paul A.
797	2		\|a elibro, Corp.
856	4	0	\|u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/178509
950			\|a eLibro English