Sweet, reinforced and fortified wines grape biochemistry, technology and vinification /

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Detalles Bibliográficos
Otros Autores:	Mencarelli, F. (Fabio), Tonutti, P. (Pietro)
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	Chichester, West Sussex ; Hoboken, N.J. : John Wiley & Sons, Inc., 2013.
Materias:	Wine and wine making > Chemistry. Grapes. Fortified wines. Electronic books.
Acceso en línea:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/178678 Ver en el OPAC
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006	m o d \|
007	cr cn\|\|\|\|\|\|\|\|\|
008	130221s2013 enkabdf sb 001 0 eng d
010			\|z 2012047725
020			\|z 9780470672242 (cloth)
020			\|a 9781118569207 (electronic bk.)
035			\|a (OCoLC)828263397
040			\|a FINmELB \|c FINmELB \|d FINmELB
050		4	\|a TP548 \|b .S96 2013
082	0	4	\|a 663/.2 \|2 23
245	0	0	\|a Sweet, reinforced and fortified wines \|h [electronic resource] : \|b grape biochemistry, technology and vinification / \|c edited by Fabio Mencarelli, Pietro Tonutti.
260			\|a Chichester, West Sussex ; \|a Hoboken, N.J. : \|b John Wiley & Sons, Inc., \|c 2013.
300			\|a xi, 357 p., [16] p. of plates : \|b ill. (some col.), col. maps.
504			\|a Includes bibliographical references and indexes.
505	0		\|a pt. 1. History -- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification -- pt. 3. The wines -- pt. 4. Market and marketing.
588			\|a Description based on metadata supplied by the publisher and other sources.
590			\|a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
650		0	\|a Wine and wine making \|x Chemistry.
650		0	\|a Grapes.
650		0	\|a Fortified wines.
655		4	\|a Electronic books.
700	1		\|a Mencarelli, F. \|q (Fabio)
700	1		\|a Tonutti, P. \|q (Pietro)
797	2		\|a elibro, Corp.
856	4	0	\|u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/178678
950			\|a eLibro English