Agricultural and food electroanalysis /
Збережено в:
| Інші автори: | , , |
|---|---|
| Формат: | Електронний ресурс eКнига |
| Мова: | Англійська |
| Опубліковано: |
Chichester, UK :
John Wiley & Sons,
2015.
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| Предмети: | |
| Онлайн доступ: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/179367 Переглянути в OPAC |
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Зміст:
- Electroanalysis and food analysis / Paloma Yáñez-Sedeño and José M. Pingarrón
- Voltammetric techniques / Sandra Mendoza, Erika Bustos, Juan Manríquez, Luis A. Godínez
- Flow injection analysis with electrochemical detection / Fabiana Silva Felix and Lúcio Angnes
- Electrochemical detection in hplc techniques / Manuel Chicharro Santamaría, Mónica Moreno Barambio and Alberto Sánchez Arribas
- Application of capillary electrophoresis with electrochemical detection in food and agricultural analysis / Gang Chen
- Microelectrode designs / Jonathan P. Metters and Craig E. Banks
- Potentiometric sensors / Dr. Geza Nagy and Dr. Lívia Nagy
- Electrochemical enzyme biosensors / Ilaria Palchetti & Marco Mascini
- Food electrochemical immunosensors / M. Teresa Fernández-Abedul, M. Begoña González-García, Agustín Costa-García
- Electrochemical genosensors / Briza Pérez-López and Arben Merkoçi
- Electrochemical biosensors based on nanomaterials / Joseph Wang
- Electrochemical sensing on microfluidic chips for food analysis / Alberto Escarpa, María Cristina González y Miguel A. López
- Nanoelectrochemistry applications based on electrospinning / Matteo Scampicchio, Stella M. Cosio, Solomon Lemma Mengistu, Saverio Mannino
- Electrochemical impedance spectroscopy
- Electroanalysis in food process control / M. Stella Cosio, Simona Benedetti, Matteo Scampicchio, Saverio Mannino
- Instrumental aspects of food analysis by electrochemical methods / Wendell K. T. Coltro, Maria F. Mora and Carlos D. Garcia.