Molecular biological and immunological techniques and applications for food chemists

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Bibliographic Details
Main Author:	Popping, Bert
Other Authors:	Diaz-Amigo, Carmen, Hoenicke, Katrin
Format:	Electronic eBook
Language:	English
Published:	Hoboken : Wiley, c2010.
Subjects:	Food > Analysis. Molecular biology. Immunoassay. Electronic books.
Online Access:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/178432 View in OPAC
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