Food, fermentation, and micro-organisms /
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Oxford ; Ames, Iowa :
Blackwell Science,
[2005]
|
| Matèries: | |
| Accés en línia: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/180271 Veure a l'OPAC |
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MARC
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|---|---|---|---|
| 001 | ELB180271 | ||
| 003 | FINmELB | ||
| 005 | 20250820144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 250820s2005 enka ob 001 0 eng | ||
| 020 | |a 9780470995266 |q (ebook) | ||
| 035 | |a (OCoLC)1538594856 | ||
| 040 | |a FINmELB |b eng |e rda |c FINmELB | ||
| 050 | 4 | |a QR151 |b .B355 2005 | |
| 082 | 0 | |a 664/.024 |2 22 | |
| 100 | 1 | |a Bamforth, Charles W., |d 1952- | |
| 245 | 1 | 0 | |a Food, fermentation, and micro-organisms / |c Charles W. Bamforth. |
| 264 | 1 | |a Oxford ; |a Ames, Iowa : |b Blackwell Science, |c [2005] | |
| 264 | 4 | |c Ã2005 | |
| 300 | |a xvi, 216 p. : |b ill. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products. | |
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro. | ||
| 650 | 0 | |a Fermentation. | |
| 650 | 0 | |a Fermented foods. | |
| 650 | 0 | |a Yeast. | |
| 655 | 4 | |a Electronic books. | |
| 797 | 2 | |a elibro, Corp. | |
| 856 | 4 | 0 | |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/180271 |