Adverse reactions to food : the report of a British Nutrition Foundation task force /

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书目详细资料
其他作者:	Buttriss, Judith
格式:	电子电子书
语言:	英语
出版:	Osney Mead, Oxford ; Malden, Mass. : Blackwell Science, [2002]
主题:	Food allergy. Malabsorption syndromes. Food > Toxicology. Nutritionally induced diseases. Electronic books.
在线阅读:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/180694 Ver en el OPAC
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082	0		\|a 616.97/5 \|2 21
245	0	0	\|a Adverse reactions to food : \|b the report of a British Nutrition Foundation task force / \|c edited by Judith Buttriss.
264		1	\|a Osney Mead, Oxford ; \|a Malden, Mass. : \|b Blackwell Science, \|c [2002]
264		4	\|c Ã2002
300			\|a xviii, 236 p. : \|b ill.
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
347			\|a data file \|2 rda
504			\|a Includes bibliographical references (p. 195-221) and index.
588			\|a Description based on metadata supplied by the publisher and other sources.
590			\|a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro.
650		0	\|a Food allergy.
650		0	\|a Malabsorption syndromes.
650		0	\|a Food \|x Toxicology.
650		0	\|a Nutritionally induced diseases.
655		4	\|a Electronic books.
700	1		\|a Buttriss, Judith.
797	2		\|a elibro, Corp.
856	4	0	\|u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/180694