Dense phase carbon dioxide : food and pharmaceutical applications /

"Dense phase carbon dioxide (DPCD) is a non-thermal processing technology, mainly used for pasteurization of liquid foods. It has advantages compared to thermal pasteurization in its potential to preserve the sensory quality and nutrient content of the foods. It also has potential advantages over ot...

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Bibliografiske detaljer

Andre forfattere:	Balaban, Murat O., Ferrentino, Giovanna
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Hoboken, N.J. : Wiley-Blackwell, 2012.
Fag:	Dense phase carbon dioxide pasteurization. Food > Pasteurization. Liquid carbon dioxide > Industrial applications. Dense nonaqueous phase liquids > Industrial applications. Electronic books.
Online adgang:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/180882 Ver en el OPAC
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