Dense phase carbon dioxide : food and pharmaceutical applications /

"Dense phase carbon dioxide (DPCD) is a non-thermal processing technology, mainly used for pasteurization of liquid foods. It has advantages compared to thermal pasteurization in its potential to preserve the sensory quality and nutrient content of the foods. It also has potential advantages over ot...

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Drugi avtorji:	Balaban, Murat O., Ferrentino, Giovanna
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Hoboken, N.J. : Wiley-Blackwell, 2012.
Teme:	Dense phase carbon dioxide pasteurization. Food > Pasteurization. Liquid carbon dioxide > Industrial applications. Dense nonaqueous phase liquids > Industrial applications. Electronic books.
Online dostop:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/180882 Ver en el OPAC
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