Chemical analysis of antibiotic residues in food /
Gardado en:
| Outros autores: | , , |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Hoboken, N.J. :
Wiley & Sons,
2012.
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| Series: | Wiley-Interscience series on mass spectrometry.
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| Materias: | |
| Acceso en liña: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/181628 Ver en el OPAC |
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|---|---|---|---|
| 001 | ELB181628 | ||
| 003 | FINmELB | ||
| 005 | 20250820144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 250820s2012 njua ob 001 0 eng d | ||
| 020 | |a 9781118067185 |q (ebook) | ||
| 020 | |z 9780470490426 |q (print) | ||
| 035 | |a (OCoLC)1546814680 | ||
| 040 | |a FINmELB |b eng |e rda |c FINmELB | ||
| 050 | 4 | |a RA1270.V47 |b C44 2012 | |
| 245 | 0 | 0 | |a Chemical analysis of antibiotic residues in food / |c edited by Jian Wang, James D. MacNeil, Jack F. Kay. |
| 264 | 1 | |a Hoboken, N.J. : |b Wiley & Sons, |c 2012. | |
| 300 | |a xxi, 353 p. : |b ill. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 490 | 1 | |a Wiley series in mass spectrometry | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec. | |
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro. | ||
| 650 | 0 | |a Veterinary drug residues |x Analysis. | |
| 650 | 0 | |a Antibiotic residues |x Analysis. | |
| 650 | 0 | |a Food of animal origin |x Safety measures. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Wang, Jian, |d 1969- | |
| 700 | 1 | |a MacNeil, James D. | |
| 700 | 1 | |a Kay, Jack F. | |
| 797 | 2 | |a elibro, Corp. | |
| 830 | 0 | |a Wiley-Interscience series on mass spectrometry. | |
| 856 | 4 | 0 | |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/181628 |