Should we eat meat? : evolution and consequences of modern carnivory /
Sparad:
| Huvudupphov: | |
|---|---|
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Utgiven: |
Chichester, West Sussex :
Wiley-Blackwell,
[2013]
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| Ämnen: | |
| Länkar: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/182651 Visa i användargränssnittet |
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| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ELB182651 | ||
| 003 | FINmELB | ||
| 005 | 20250820144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 250820s2013 enka obi 001 0 eng d | ||
| 020 | |a 9781118278703 |q (ebook) | ||
| 035 | |a (OCoLC)831119168 | ||
| 040 | |a FINmELB |b eng |e rda |c FINmELB | ||
| 050 | 4 | |a QP144.M43 |b .S65 2013 | |
| 082 | 0 | |a 641.3/6 |2 23 | |
| 100 | 1 | |a Smil, Vaclav. | |
| 245 | 1 | 0 | |a Should we eat meat? : |b evolution and consequences of modern carnivory / |c Vaclav Smil. |
| 264 | 1 | |a Chichester, West Sussex : |b Wiley-Blackwell, |c [2013] | |
| 264 | 4 | |c Ã2013 | |
| 300 | |a 1 online resource (xvi, 260 p.) : |b ill. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 380 | |a Index | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro. | ||
| 650 | 0 | |a Meat |x Health aspects. | |
| 650 | 0 | |a Meat industry and trade. | |
| 650 | 0 | |a Vegetarianism. | |
| 655 | 4 | |a Electronic books. | |
| 797 | 2 | |a elibro, Corp. | |
| 856 | 4 | 0 | |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/182651 |