Oxidation of amino acids, peptides, and proteins : kinetics and mechanism /
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Hoboken, N.J. :
John Wiley & Sons,
[2013]
|
| Ráidu: | Wiley series on reactive intermediates in chemistry and biology ;
v. 5. |
| Fáttát: | |
| Liŋkkat: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/185497 Čájet áššehaslávttas |
| Fáddágilkorat: |
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|
| Olgguldas hápmi: | xvii, 401 p. : ill. |
|---|---|
| Bibliografiija: | Includes bibliographical references and index. |
| ISBN: | 9781118482483 |