Modern Extraction Methods of Biologically Active Components in Food Biotechnology /
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Newcastle upon Tyne, England :
Cambridge Scholars Publishing,
[2024]
|
| 版: | First edition. |
| 主題: | |
| オンライン･アクセス: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/273029 OPACで表示 |
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| 008 | 250619s2024 enka o 000 0 eng d | ||
| 020 | |a 9781527572140 |q (ebook) | ||
| 020 | |z 9781527572119 | ||
| 035 | |a (OCoLC)1418748200 | ||
| 040 | |a FINmELB |b eng |e rda |c FINmELB | ||
| 050 | 4 | |a TP248.2 |b .S765 2024 | |
| 082 | 0 | |a 170 |2 23 | |
| 100 | 1 | |a Stojanova, Monika, |e author. | |
| 245 | 1 | 0 | |a Modern Extraction Methods of Biologically Active Components in Food Biotechnology / |c Monika Stojanova, Dragutin A. Djukic, and Marina T. Stojanova. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Newcastle upon Tyne, England : |b Cambridge Scholars Publishing, |c [2024] | |
| 264 | 4 | |c Ã2024 | |
| 300 | |a 1 online resource (xii, 313 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro. | ||
| 650 | 0 | |a Biotechnology. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Djukic, Dragutin A., |e author. | |
| 700 | 1 | |a T. Stojanova, Marina, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Stojanova, Monika. |t Modern Extraction Methods of Biologically Active Components in Food Biotechnology. |b First edition. |d Newcastle upon Tyne, England : Cambridge Scholars Publishing, c2024 |h xii, 313 pages |z 9781527572119 |
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