(The) food and cooking of Japan & Korea : the very best of the classic Asian cuisines : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs /
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| Autore principale: | |
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| Altri autori: | |
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
London :
Lorenz Books,
c2010
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| Soggetti: | |
| Accesso online: | Visualizza in OPAC |
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