Comprehensive reviews in food science and food safety
Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.
Guardado en:
| Formato: | Electrónico Revista |
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| Lenguaje: | inglés |
| Publicado: |
Chicago, Ill. :
Institute of Food Technologists
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| Materias: | |
| Acceso en línea: | Available in MEDLINE. Ver en el OPAC |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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