Simple Ingredient Foods Case Study: Producing Foods with Few & Natural Ingredients to Address Health & Transparency Issues
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| Формат: | Электронный ресурс eКнига |
|---|---|
| Опубликовано: |
Marketline
2010
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| Online-ссылка: | Available in Business Source Ultimate. Просмотр в OPAC |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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