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The journal of microbiology, biotechnology and food sciences

"The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from agriculture, animals and plants microbiology including bacteria, fungi, yeats, algae, protozoa and viruses. Microbial, animal and plants biotec...

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Autor Corporativo: Slovenská pol̕nohospodárska univerzita v Nitre. Fakulta biotechnológie a potravinárstva
Formato: Electrónico Revista
Lenguaje:inglés
Publicado: Nitra, Slovakia : Faculty of Biotechnology and Food Sciences, 2011-
Materias:
Microbiology > Periodicals.
Biotechnology > Periodicals.
Food > Microbiology > Periodicals.
Biotechnology.
Food > Microbiology.
Microbiology.
Microbiological Phenomena.
Food Microbiology.
Microbiology & Immunology
Electronic journals.
Periodicals.
Periodical.
Acceso en línea:Available in Academic Search Ultimate.
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Sumario:"The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from agriculture, animals and plants microbiology including bacteria, fungi, yeats, algae, protozoa and viruses. Microbial, animal and plants biotechnology and physiology, modern biotechnologies, genetics, molecular biology, agriculture and food chemistry, food control, evaluation and processing of food, food biochemistry and environmental science of agriculture."
Publicado:Began with vol. 1, no. 1 (Aug./Sept. 2011).
Frecuencia de Publicación:Bimonthly

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