The journal of microbiology, biotechnology and food sciences

"The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from agriculture, animals and plants microbiology including bacteria, fungi, yeats, algae, protozoa and viruses. Microbial, animal and plants biotec...

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Dades bibliogràfiques
Autor corporatiu: Slovenská pol̕nohospodárska univerzita v Nitre. Fakulta biotechnológie a potravinárstva
Format: Electrònic Revista
Idioma:anglès
Publicat: Nitra, Slovakia : Faculty of Biotechnology and Food Sciences, 2011-
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Accés en línia:Available in Academic Search Ultimate.
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245 0 4 |a The journal of microbiology, biotechnology and food sciences  |h [electronic resource]. 
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260 |a Nitra, Slovakia :  |b Faculty of Biotechnology and Food Sciences,  |c 2011- 
310 |a Bimonthly 
362 1 |a Began with vol. 1, no. 1 (Aug./Sept. 2011). 
520 |a "The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from agriculture, animals and plants microbiology including bacteria, fungi, yeats, algae, protozoa and viruses. Microbial, animal and plants biotechnology and physiology, modern biotechnologies, genetics, molecular biology, agriculture and food chemistry, food control, evaluation and processing of food, food biochemistry and environmental science of agriculture." 
650 0 |a Microbiology  |v Periodicals. 
650 0 |a Biotechnology  |v Periodicals. 
650 0 |a Food  |x Microbiology  |v Periodicals. 
650 7 |a Biotechnology.  |2 fast  |0 (OCoLC)fst00832729 
650 7 |a Food  |x Microbiology.  |2 fast  |0 (OCoLC)fst00930535 
650 7 |a Microbiology.  |2 fast  |0 (OCoLC)fst01019576 
650 1 2 |a Microbiological Phenomena. 
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650 2 2 |a Food Microbiology. 
653 |a Microbiology & Immunology 
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