Meat science
Збережено в:
| Співавтор: | |
|---|---|
| Інші автори: | |
| Формат: | Електронний ресурс Журнал |
| Мова: | Англійська |
| Опубліковано: |
Barking, Essex, Eng. :
Applied Science Publishers.
Barking, Essex, Eng. : Elsevier Applied Publishers Barking, Essex, Eng. : Elsevier S Oxford : El |
| Предмети: | |
| Онлайн доступ: | Available in Academic Search Ultimate. Переглянути в OPAC |
| Теги: |
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MARC
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|---|---|---|---|
| 001 | ebs747890e | ||
| 003 | EBZ | ||
| 006 | m d |||||| | ||
| 007 | cr|unu|||||||| | ||
| 008 | 770511c19779999enkmr p o 0 a0eng | ||
| 022 | |a 1873-4138 |y 0309-1740 | ||
| 035 | |a (EBZ)ebs747890e | ||
| 040 | |a AGL |b eng |d EBZ | ||
| 042 | |a pcc nsdp | ||
| 050 | 1 | 0 | |a NOT IN LC |
| 050 | 4 | |a TX556.M4 |b M45 | |
| 060 | 0 | 0 | |a W1 |b ME105C |
| 070 | |a TX373.M4 | ||
| 130 | 0 | |a Meat science (Online) | |
| 222 | 1 | 0 | |a Meat science |
| 245 | 0 | 0 | |a Meat science |h [electronic resource]. |
| 260 | |3 1977-1983: |a Barking, Essex, Eng. : |b Applied Science Publishers. | ||
| 260 | 2 | |3 1984-1988: |a Barking, Essex, Eng. : |b Elsevier Applied Publishers | |
| 260 | 2 | |3 1989-<19??> : |a Barking, Essex, Eng. : |b Elsevier S | |
| 260 | 3 | |3 <200?>- : |a Oxford : |b El | |
| 310 | |a Monthly, |b 1996- | ||
| 362 | 0 | |a v. 1- Jan. 1977- | |
| 500 | |a Editor: 1977- R. Lawrie. | ||
| 515 | |a Some issues combined. | ||
| 515 | |a Vol. 5 complete in six issues. | ||
| 515 | |a Some volumes have supplements. | ||
| 650 | 0 | |a Meat |v Periodicals. | |
| 650 | 0 | |a Meat industry and trade |v Periodicals. | |
| 650 | 0 | |a Meat. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 1 | 2 | |a Meat |
| 650 | 2 | 2 | |a Food Industry |
| 650 | 2 | 2 | |a Nutritive Value |
| 650 | 6 | |a Viande |v Périodiques. | |
| 650 | 6 | |a Viande. | |
| 650 | 6 | |a Aliments |x Industrie et commerce. | |
| 650 | 6 | |a Valeur nutritive. | |
| 650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Meat. |2 fast |0 (OCoLC)fst01013210 | |
| 650 | 7 | |a Meat industry and trade. |2 fast |0 (OCoLC)fst01013271 | |
| 650 | 1 | 7 | |a Vlees. |2 gtt |
| 655 | 2 | |a Periodical | |
| 655 | 7 | |a Periodicals. |2 fast |0 (OCoLC)fst01411641 | |
| 700 | 1 | |a Lawrie, R. A. |q (Ralston Andrew) |1 https://id.oclc.org/worldcat/entity/E39PCjxdhdHQYJFvwpYhVDwDMP | |
| 710 | 2 | |a American Meat Science Association. |1 https://id.oclc.org/worldcat/entity/E39QH7JmpGq4XXFmb7fC94mRCF | |
| 773 | 0 | |t Academic Search Ultimate |d EBSCO | |
| 776 | 0 | 8 | |i Online version: |t Meat science (Online) |x 1873-4138 |w (DLC) 2004233104 |w (OCoLC)39061490 |
| 776 | 1 | |t Meat science |x 0309-1740 |w (OCoLC)2954367 |w (DLC)sn 84012440 | |
| 856 | 4 | 0 | |3 Abstracts available: Apr 2002-. |z Available in Academic Search Ultimate. |u https://biblioteca.ues.edu.sv/acceso/ebsco/?url=https%3A%2F%2Fsearch.ebscohost.com%2Fdirect.asp%3Fdb%3Dasn%26jid%3DJNZ%26scope%3Dsite |
| 901 | |a Academic Journal | ||