Green power leaf & flower vegetables /

Describes the history, growing requirements, uses, and food value of various leafy green vegetables and vegetable flowers, including cabbage, broccoli, artichokes, spinach, Belgian endive, and lettuce. Includes recipes.

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Detalles Bibliográficos
Autor principal: Hughes, Meredith Sayles
Formato: Electrónico eBook
Lenguaje:inglés
Publicado: Minneapolis, MN : Lerner Publications Co., c2001.
Colección:Hughes, Meredith Sayles. Plants we eat.
Materias:
Acceso en línea:Available in GreenFILE.
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100 1 |a Hughes, Meredith Sayles. 
240 1 0 |a Green power (Online) 
245 1 0 |a Green power  |h [electronic resource] :  |b leaf & flower vegetables /  |c Meredith Sayles Hughes. 
260 |a Minneapolis, MN :  |b Lerner Publications Co.,  |c c2001. 
490 1 |a Plants we eat 
504 |a Includes bibliographical references (p. 78) and index. 
520 |a Describes the history, growing requirements, uses, and food value of various leafy green vegetables and vegetable flowers, including cabbage, broccoli, artichokes, spinach, Belgian endive, and lettuce. Includes recipes. 
650 0 |a Vegetables  |v Juvenile literature. 
650 0 |a Edible greens  |v Juvenile literature. 
650 0 |a Cooking (Vegetables)  |v Juvenile literature. 
650 1 |a Vegetables. 
650 1 |a Edible greens. 
773 0 |t GreenFILE   |d EBSCO 
776 1 |t Green power  |w (DLC)99031716 
800 1 |a Hughes, Meredith Sayles.  |t Plants we eat. 
856 4 0 |3 Abstracts available: Jan 2001.  |z Available in GreenFILE.  |u https://biblioteca.ues.edu.sv/acceso/ebsco/?url=https%3A%2F%2Fsearch.ebscohost.com%2Fdirect.asp%3Fdb%3D8gh%26jid%3DUCL%26scope%3Dsite 
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