Search Results - Andújar, Gustavo

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  1. 1
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    El curado de la carne y la elaboración tradicional de piezas curadas ahumadas by Andújar, Gustavo

    Published 2009
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  2. 2
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    Química y bioquímica de la carne y los productos cárnicos by Andújar, Gustavo, Pérez, Dany, Venegas, Octavio

    Published 2009
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    La utilización de extensores cárnicos experiencias de la industria cárnica cubana / by Andújar, Gustavo, Guerra, María Aloida, Santos, Ramón

    Published 2009
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