Search Results - Borde-Lekona, Blas

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  1. 1
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    HACCP : enfoque práctico / by Mortimore, Sara

    Published 2013
    Other Authors: “…Borde-Lekona, Blas…”
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  2. 2
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    Análisis microbiológico de carne roja, aves y huevos /

    Published 2007
    Other Authors: “…Borde Lekona, Blas…”
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  3. 3
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    HACCP/ by Mortimore, Sara

    Published 2004
    Other Authors: “…Borde Lekona, Blas…”
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