Search Results - FAO

Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.

The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.

The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive council. The director-general, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
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    Prevención de pérdidas de alimentos Poscosecha : Manual de capacitación / FAO

    Published 1985
    Other Authors: “…FAO…”
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    Corrección de Torrentes y Estabilizacion de Cauces / F. López Cadenas de Llanos. by López Cadenas de Llno, F

    Published 1988
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    Manual Para Patólogos Vegetales : Recopilación /

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    In the wake of Columbus. Adventures of... / by Ober, Frederick A.

    Published 1893
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    Conocimientos Actuales Sobre Nutrición

    Published 2003
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