Search Results - FAO
Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.
The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive council. The director-general, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
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1
Seminario Latinoamericano sobre problemas de la tierra, 2do. "La creación de nuevas unidades agrícolas" / by FAO
Published 1961Call Number: Loading…View in OPAC
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2
Mesa redonda sobre diseño e instrumentación de nueva política agrícola en América Latina y El Caribe -Bases metodológicas- by FAO
Published 1992Call Number: Loading…View in OPAC
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3
Curso de Postgrado FAO/Clades sobre agroecología y desarrollo rural sostenible -INFORME DEL CURSO- by FAO
Published 1993Call Number: Loading…View in OPAC
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4
Reunión sobre currículos en Agroecología y desarrollo rural sostenible -informe- by FAO/CLADES
Published 1992Call Number: Loading…View in OPAC
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5
Residuos en los alimentos y en el medio ambiente y de grupos de expertos de la OMS en resíduos de plaguicidas en alimentos by Reunión conjunta del cuadro de expertos de la FAO
Published 1995Call Number: Loading…View in OPAC
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6
Residuos de plaguicidas en los alimentos 1991-informe conjunto FAO/OMS by Reunión conjunta del cuadro de expertos de la FAO en residuos de plaguicidas en los alimentos y en el medio ambiente y de grupos de expertos de la OMS en residuos de plaguicidas
Published 1992Call Number: Loading…View in OPAC
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7
Prevención de pérdidas de alimentos Poscosecha : Manual de capacitación / FAO
Published 1985Other Authors: “…FAO…”
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8
Corrección de Torrentes y Estabilizacion de Cauces / F. López Cadenas de Llanos. by López Cadenas de Llno, F
Published 1988Other Authors: “…FAO…”
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9
Manual Para Patólogos Vegetales : Recopilación /
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10
Principales enfermedades reumaticas en México / by Segura, Gerardo Bori
Published 2005Call Number: Loading…View in OPAC
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11
Control de calidad en ostras preservadas por medio de altas temperaturas / by Ortíz, Francisco Antonio
Published 1970Call Number: Loading…View in OPAC
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12
Formulación y nomenclatura en química : Norma I.U.P.A.C. / by Ordax, Francisco Andrés
Published 1991Call Number: Loading…View in OPAC
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13
Travels in Mexico and life among the Mexicans / by Ober, Frederick Albion, 1849-
Published 1887Call Number: Loading…View in OPAC
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14
Young folks' history of Mexico / by Ober, Frederick Albion, 1849-1913
Published 1895Call Number: Loading…View in OPAC
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15
Our west indian neighbors: The islands of caribbean sea, Americaïs Mediterranean their picturesque features, fascinating history, and attracctions for the traveler, nature lover, s... by Ober, Frederick A.
Published 1904Call Number: Loading…View in OPAC
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16
In the wake of Columbus. Adventures of... / by Ober, Frederick A.
Published 1893Call Number: Loading…View in OPAC
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17
Investigación del colorante extraído del fruto de la simarouba glauca DC. (aceituno) / by Velásquez Zelaya, Vilma Marilyn
Published 1998Call Number: Loading…View in OPAC
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18
Conocimientos Actuales Sobre Nutrición
Published 2003Other Authors: “…FAO…”
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19
Aprovechamiento de la pectina a partir de la pulpa del tamarindo / by Jovel Reyes, Ana Rosa
Published 1998Call Number: Loading…View in OPAC
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20
Propuesta de un plan estratégico de mercadotecnia para mejorar la competitividad de Funerales Nuevo Camino en la Ciudad de San Miguel durante el año 2009 / by Martínez Vásquez, Alba Maribel
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Related Subjects
Agricultura
Estadísticas
Tecnología de alimentos
Alimentos
Control de plagas
Desarrollo agrícola
Piscicultura
Pobreza rural
Recursos naturales
Reforma Agraria
AGRICULTURA-ASPECTOS ECONOMICOS-AMERICA LATINA
AGROVOC
ALIMENTOS
ALIMENTOS CONTAMINADOS
ALIMENTOS-CONTAMINACION
ANTILLAS-DESCRIPCIONES Y VIAJES
ANTILLAS-HISTORIA-DESCUBRIMIENTO, EXPLORACION Y CONQUISTA, 1492-1608
Abastecimiento-
Aceítes de palmas - Palmae
Acuicultura
Aditivos alimentarios
Agricultura - América Latina
Agricultura - Estadística
Agricultura - Zona de cultivo
Agricultura-encuestas
Agua - Depósitos
Alimentos-
Antillas - Descripciones y Viajes
Antillas - Historia
Anuarios