Documenti analoghi: Official Methods of Analysis of the Association of Official Agricultural Chemist /
- Official Methods of Analysis of the Association of Official Agricultural Chemist /
- Official Methods of Analysis of the Association of Official Analytical Chemist /
- Official Methods of Analysis of the Association of Official Analytical Chemist /
- Official Methods of Analysis of the Association of Official Analytical Chemist /
- Official Methods of Analysis the Association of Official Analytical Chemists. /
- Official methods of analysis of AOAC international /
Soggetto: QUIMICA AGRICOLA
- Official Methods of Analysis of the Association of Official Agricultural Chemist /
- Official Methods of Analysis of the Association of Official Agricultural Chemist /
- Official Methods of Analysis of the Association of Official Analytical Chemist /
- Official Methods of Analysis of the Association of Official Analytical Chemist /
- Official Methods of Analysis of the Association of Official Analytical Chemist /
Soggetto: ALIMENTOS
- Bobinos de leche /
- Bramatología, zootecnia y alimentación animal /
- Desarrollo de un alimento proteinico (Carne Vegetal) en base a harina enriquecida de trigo fuerte
- Composición química de alimentos de El Salvador: frutas, verduras, huevos, carnes y aves
- Cálculo del valor nutritivo y energético de pupusas elaboradas a base de maíz y su equivalencia en porciones comunes para uso en lista de intercambios de alimentos. Un estudio en el Area Metropolitana de San Salvador y Planes de Renderos
- Análisis de tendencia del sector empresarial, perfil de expectivas 1989: Area de costo-inversión sector industrial alimentos, bebidas y tabaco
Autore: Horwitz, William
- Official Methods of Analysis of the Association of Official Agricultural Chemist /
- Official Methods of Analysis of the Association of Official Agricultural Chemist /
- Official Methods of Analysis of the Association of Official Analytical Chemist /
- Official Methods of Analysis of the Association of Official Analytical Chemist /