Composición química de alimentos de El Salvador: frutas, verduras, huevos, carnes y aves
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| Main Author: | |
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| Other Authors: | |
| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
San Salvador :
Universidad Centroamericana José Simeón Cañas,
1988
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| Subjects: | |
| Online Access: | View in OPAC |
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| Call Number: |
543 O66c |
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| Copy | On Shelf |