Ítems similars: Practical ethics for the food professionals :
Tema: Food industry and trade
- Handbook of sustainability for the food sciences /
- Decontamination of fresh and minimally processed produce /
- Handbook of lean manufacturing in the food industry /
- Pasta and semolina technology /
- The future of food /
- DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Tema: Moral and ethical aspects.
- The moral psychology of terrorism implications for security /
- Frontiers in neuroethics : conceptual and empirical advancements /
- Researching music censorship /
- Sociology of giving /
- The good life of teaching : an ethics of professional practice /
- Reclaimative post-conflict justice : democratizing justice in the world tribunal on Iraq /