Food product development based on experience

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Bibliographic Details
Other Authors:	Side, Catherine
Format:	Electronic eBook
Language:	English
Published:	Ames, Iowa : Iowa State Press, 2002.
Edition:	1st ed.
Series:	IFT basic symposium series.
Subjects:	Food industry and trade. Food. Electronic books.
Online Access:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/177778 View in OPAC
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