Podobné jednotky: FoodService director
Téma: Food service
Téma: Food industry and trade
- Handbook of sustainability for the food sciences /
- Decontamination of fresh and minimally processed produce /
- Handbook of lean manufacturing in the food industry /
- Pasta and semolina technology /
- The future of food /
- DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /