The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study

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發表在:	Environmental Science and Pollution Research vol. 27, no. 17 (Jun 2020), p. 21126
主要作者:	Samiee Samane
其他作者:	Fakhri Yadolah, Sadighara Parisa, Arabameri Majid, Rezaei Mohammad, Nabizadeh Ramin, Nabi, Shariatifar, Mousavi, Khaneghah Amin
出版:	Springer Nature B.V.
主題:	Iran Mass spectrometry Anthracene Gas chromatography Meat products Sausages Carcinogens Cooking Polycyclic aromatic hydrocarbons Risk assessment Consumption Ingestion Meat Risk levels Health risk assessment Mass spectroscopy Health risks Environmental science Economic
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